對於百大設計選擇3個

第一個 我選擇的是

The Mark
New York City
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Keiichi Tahara
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Trained as a photographer, he won raves with a light-sculpture installation at Paris' Denis Diderot University. His Green Plaza opens in Beijing in 2009 cialists


Keiichi Tahara
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French decorator to royalty, society and celebrity, Jacques Grange has turned his sophisticated eye on one of New York's favorite Upper East Side haunts. Enlisting artists and artisans like Eric Schmitt, Vladimir Kagan and Paul Mathieu, Grange has created an intimate design that will be both hotel and residence. Services include a Frédéric Fekkai salon and a Sant Ambroeus restaurant. —Kate Betts



感覺那張圖 很有趣 > <

就是 那張有酒杯的那張圖 還蠻有趣的


三個人在喝酒的感覺....


就是這樣~~~





第二個覺得的是



Artisanal Food



Jarvis Oxley for TIME
DB Salt


The latest obsession of chef David Burke is pink Himalayan rock salt. He uses it as a seasoning, but he has also repurposed it as a building material. "Architecturally, it's gorgeous," says Burke, who constructed a hostess stand out of it at his restaurant in the Venetian hotel in Las Vegas. Home cooks who aren't up for a kitchen renovation can order the salt by the pound ($18) and grate it over a piece of fish. davidburke.com —Kate Novack




是發明那個 用來弄成細絲的工具這張圖> <


這張圖 還蠻不錯的

> <

就這樣了~~~









第三個 喜歡的是









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Keiichi Tahara
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Trained as a photographer, he won raves with a light-sculpture installation at Paris' Denis Diderot University. His Green Plaza opens in Beijing in 2009